Specialising in Irish prepared vegetables
We supply produce for Restaurants, Hotels and Supermarkets/Retail
All produce is quality controlled and fully traceable - right back to the grower
Scrupulously washed and collected in plastic hoppers to avoid contamination from wood splinters or cardboard fibres.
saves time and labour costs in the kitchen
Completely chilled throughout preparation and delivery processes
One-stop preparation facility minimises turnaround time
Volume lines are excellent value, with all the freshness, taste and quality you expect