Specialising in Irish prepared vegetables
We supply fresh produce to some of the largest and most prestigious hotels in the South East. And, after more than 35 years in this business, we fully appreciate the needs of a busy hotel kitchen.
Our produce is washed with meticulous care, sliced and diced to your requirements and delivered to your premises in chilled vehicles to ensure optimum freshness. Using local suppliers with full traceability means excellence is a constant, while our state-of-the art processing facility allows us to deliver quality in any quantity.
Place your order by 4pm and you’ll receive delicious fresh produce early next morning... Guaranteed!